Our Services

Program Planning and Refreshing

Update existing programs to increase sales
Innovative focus on culinary trends
New program development - Regional and International food bars/menus
Menu Planning
Program SOP manuals
Hands on training with your team

Business Management

Benchmarking
Program Analysis
Implement effective kitchen management systems
Strategies to drive and improve culinary skills
Cost Studies
Equipment Assessments

New Product Development

Create innovative, customer-driven new food concepts, categories, and products.
Internal R&D with existing team
Product development with secondary manufacturers
Applied development of current and emerging culinary trends